2017 Bacchus Vineyard Chardonnay
Aromas of allspice and kiwi lead to flavors of Fuji apple and toasted marshmallow. Silky smooth structure with bright balanced acid, this wine is seamless. Butter flavors mingle with fruit salad finishing sweet and dry. This Chardonnay will pair perfectly with baked or roasted foods in cream sauce.
90 Points, Jeb Dunnuck // 90 Points, Owen Bargreen
| Download Wine Notes |
| Vintage | 2017 |
| Varietal | Chardonnay |
| Varietal Composition | 100% Chardonnay |
| Appellation | Columbia Valley |
| Vineyard | Bacchus Vineyard |
| Harvest Date | 09/13/2017 |
| Acid | 5.0 g/L |
| PH | 3.6 |
| Aging | 11 months 42% new French oak, balance to second-to fourth-use mixed oak |
| Fermentation | Vivache |
| Alcohol | 14.63% |
| Volume | 750 ml |
| Bottling Date | 09/11/2017 |
