2018 Sauvignon Blanc
Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheese, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in neutral American and French oak
Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheese, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in neutral American and French oak.
| Vintage | 2018 |
| Varietal Composition | 95% Sauvignon Blanc, 5% Viognier |
| Appellation | Columbia Valley & Yakima Valley |
| Vineyard | Oasis, Skyfall, Canyon Vineyard Ranch, and Sagemoor |
| Harvest Date | 09/10/2018 |
| Acid | 6.8 g/L |
| PH | 3.27 |
| Aging | 4.5 months in stainless steel followed by 1.5 months in neutral white French oak |
| Fermentation | Stainless Steel |
| Alcohol | 12.30% |
| Wine Style | Fume Blanc |
| Volume | 750 ml |
| Bottling Date | 02/02/2018 |
Oasis, Skyfall, Canyon Vineyard Ranch, and Sagemoor
