2017 Cabernet Franc
Savory and earthy aromas of cedar and forest floor led to flavors of French roast coffee, anise and cherry compote. Bold tannins are beautifully integrated with the French oak leaving a finish of licorice, sage brush and baking chocolate. The integrated tannins and full body in this wine will pair well with roasted poultry or pungent cheeses.
91 Points, James Suckling
Savory and earthy aromas of cedar and forest floor led to flavors of French roast coffee, anise and cherry compote. Bold tannins are beautifully integrated with the French oak leaving a finish of licorice, sage brush and baking chocolate. The integrated tannins and full body in this wine will pair well with roasted poultry or pungent cheeses.
| Vintage | 2017 |
| Varietal | Cabernet Franc |
| Varietal Composition | 97% Cabernet Franc
3% Cabernet Sauvignon |
| Appellation | Walla Walla Valley & Yakima Valley |
| Vineyard | Browne Family Estate Vineyard, Skyfall Vineyard |
| Harvest Date | 10/10/2017 |
| Acid | 5.0 g/L |
| PH | 3.80 |
| Aging | 21 months in 40% new French Oak |
| Alcohol | 13.96% |
| Volume | 750 ml |
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