2019 Grenache Rosè

We harvest the grapes at night so that deliciously ripe grape fruit is delivered cold to the winery allowing for less extraction. After a gentle, full cluster press for 2-8 hours, grapes are fermented cold preventing the wine from releasing any fermentation esters. This results in a beautiful peach colored wine with aromatics and flavors of strawberry, watermelon and flint finishing with lingering flavors of pomegranate and citrus. The acid is bright and well-balanced, making it a perfect wine to enjoy on its own or with salads and cheese plates.