2017 Merlot
Aromas of vanilla and toasted oak lead to flavors of pine nuts, molasses and plum. Medium-bodied with silky soft and intergrated tannins, this wine finishes with a mix of savory forest floor notes and flavors of dark chocolate and allspice.
90 Points, James Suckling // 91 Points, Owen Bargreen
| Vintage | 2017 |
| Varietal | Merlot |
| Varietal Composition | 100% Merlot |
| Appellation | Walla Walla Valley & Red Mountain |
| Vineyard | Browne Estate Vineyard, Red Mountain Vineyard |
| Acid | 6.6 g/L |
| PH | 3.69 |
| Aging | 21 months in 48% New French oak, 54% second-fourth-use white oak |
| Alcohol | 13.90% |
| Volume | 750 ml |
| Cases Produced | 500 |
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