2019 Medallion Series Bitner Cabernet Sauvignon
TASTING NOTES
This wine opens up with aromas of dark chocolate, black cherry, and allspice. Flavors of dark fruit, coffee, and fresh tobacco mingle with plesant sweet oak notes on the finish combined with blackberry jam and silky smooth, round tannins. This wine will pair well with red meats, hard cheese, and a cigar post-dinner.
AVA
Columbia Valley
HARVEST DATE
Sept. 28-Oct. 13, 2019
AGING
21 months in 60% New French oak barrels
| Vintage | 2017 |
| Varietal Composition | 96% Cabernet Sauvignon, 4% Petit Verdot |
| Appellation | Red Mountain, Walla Walla, Yakima Valley |
| Vineyard | 96 % Quintessence, 4% Browne Estate Vineyards |
| Acid | 4.3 g/L |
| PH | 3.79 |
| Aging | 23 months in 67% new French oak, balance with second-to third use French oak |
| Alcohol | 15.25% |
| Volume | 750 ml |
| Cases Produced | 225 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
