2019 Spymaster Series: The Continent Cabernet Sauvignon
TASTING NOTES
Dusty aromatics of baking spices mixed with black fruit. Full- bodied, with flavors of black cherry, toasted oak, and anise. This wine has a bright acid that pushed the fruit forward with silky mouth covering tannins. Cranberries and baked apples on the finish with a hint of vanilla. This wine will pair well with foods that have comparable acids. Try it with pizza, ravioli, homemade chili and of course will pair great with steakd and wild game. Try a blueberry reduction sauce made with this wine on your steak!
AVA
Walla Walla Valley
100% Browne Family Estate Vineyard
AGING
21 months in 60% New French oak barrels
ALC
14.8%
Dusty aromatics of baking spices, mixed with black fruit. Full-bodied, black cherry, toasted oak, and anise flavors. Bright acids and silky, mouth-coating tannins lead to a finish of cranberries, baked apples, and vanilla. Pairs well with pizza, ravioli, chili, or meats like steak or wild game finished with a blueberry reduction.
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Walla Walla Valley |
| Vineyard | 100% Browne Family Estate Vineyard |
| Acid | 4.5 g/L |
| PH | 3.89 |
| Aging | 21 months in 60% new French oak |
| Alcohol | 13.26% |
| Volume | 750 ml |
| Cases Produced | 285 |
