Medallion Series 2018 Bitner Cabernet Sauvignon
Tasting notes
Black cherry and toasty oak aromas introduce a full-bodied wine with flavors of leather, forest floor and spiced rum. Sharp tannins leave a spicky finish of cassis and cedar. Pair this big Cabernet with fatty grilled meats like aged Porterhouse steak or prime rib, or vegetables like herbed yams, roasted Brussels sprouts, and spiced grilled corn-on-the-cob.
| Vintage | 2018 |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Red Mountain, Walla Walla, Yakima Valley |
| Vineyard | 100% Browne Family Estate Vineyard |
| Acid | 4.3 g/L |
| PH | 3.79 |
| Aging | 22 months in 66% new French oak |
| Alcohol | 15.25% |
| Volume | 750 ml |
| Cases Produced | 225 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
