2020 Forest Project Red Mountain Cabernet Sauvignon
Tasting notes
Aromas of blackberry jam and black cherry mixed with dust introduce oak, anise, dark chocolate, and red cherry flavors. This is a full-bodied, big-tannin Cab that blankets the tougue, finishing with cedar and fruit compote flavors.
| Vintage | 2019 |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Yakima AVA |
| Vineyard | Shaw Vineyard |
| Acid | 4.9 g/L |
| PH | 3.76 |
| Aging | 21 months in 40% new French oak |
| Alcohol | 12.82% |
| Volume | 750 ml |
